Description
An all purpose “dual-chain” quat for sanitizing food processing equipment in meat, poultry, dairy and other food plants. 10% quat “no rinse” sanitizer. Disinfectant, deodorizer, sanitizer, algaecide. Can be used for sanitizing egg shells and as a hand dip. Effective disinfectant against salmonella, staph, pseudomonas, and listeria in schools, hospitals, offices and other institutions.
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