Description
Hygiene and cleanliness are key concerns for the foodservice industry. Our cleaning cloths are designed to be used with quat-based chemical sanitizers so there’s no need to change your cleaning products. Antimicrobial technology inhibits the growth of odor-causing bacteria, helping keep the cloth fresh and sanitary for longer. These low-linting, quick-drying foodservice cloths are available in different colors to distinguish between zones and avoid cross-contamination.
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